Chitti Vadiyalu – (చిట్టి వడియాలు)
Indulge in the authentic taste of Chitti Vadiyalu, a Telugu household favorite made with premium urad dal (black gram). These tiny, handcrafted fryums are a must-have in every traditional Andhra and Telangana kitchen. Known for their crisp texture and superb flavor, Chitti Vadiyalu can be enjoyed in multiple ways — deep-fried as a crunchy snack, added to curries for a delightful bite, or served as a side dish to enhance your everyday meals.
Whether you are making sambar, pulusu, or a simple dal curry, adding these fryums gives that extra magic to your dish. Their natural taste makes them addictive and comforting. Every bite reminds you of homemade, sun-dried, grandma’s style vadiyalu from the Telugu heartland.
Price range: ₹180.00 through ₹700.00
Chitti Vadiyalu – (చిట్టి వడియాలు)
Indulge in the authentic taste of Chitti Vadiyalu, a Telugu household favorite made with premium urad dal (black gram). These tiny, handcrafted fryums are a must-have in every traditional Andhra and Telangana kitchen. Known for their crisp texture and superb flavor, Chitti Vadiyalu can be enjoyed in multiple ways — deep-fried as a crunchy snack, added to curries for a delightful bite, or served as a side dish to enhance your everyday meals.
Whether you are making sambar, pulusu, or a simple dal curry, adding these fryums gives that extra magic to your dish. Their natural taste makes them addictive and comforting. Every bite reminds you of homemade, sun-dried, grandma’s style vadiyalu from the Telugu heartland.
| weight | 1 kg, 1/2 kg, 1/4 kg |
|---|
Chitti Vadiyalu – (చిట్టి వడియాలు)
Indulge in the authentic taste of Chitti Vadiyalu, a Telugu household favorite made with premium urad dal (black gram). These tiny, handcrafted fryums are a must-have in every traditional Andhra and Telangana kitchen. Known for their crisp texture and superb flavor, Chitti Vadiyalu can be enjoyed in multiple ways — deep-fried as a crunchy snack, added to curries for a delightful bite, or served as a side dish to enhance your everyday meals.
Whether you are making sambar, pulusu, or a simple dal curry, adding these fryums gives that extra magic to your dish. Their natural taste makes them addictive and comforting. Every bite reminds you of homemade, sun-dried, grandma’s style vadiyalu from the Telugu heartland.
| weight | 1 kg, 1/2 kg, 1/4 kg |
|---|
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