Ash Gourd Vadiyalu

250.001,000.00

Ash Gourd Vadiyalu – (బూడిదగుమ్మడి వడియాలు)

Ash Gourd has a inherent health befits. Traditional way of Preparation. Every crunch will have Natural Authenticity.This Vadiyalu can be served as snack and Its a best combination with Dal , Rasam and Sambar rice, Enjoy its spice and crunch in every bite.

SKU: BDGVDY Category: Tags: ,
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Description

Ash Gourd Vadiyalu – (బూడిదగుమ్మడి వడియాలు)

Ash Gourd has a inherent health befits. Traditional way of Preparation. Every crunch will have Natural Authenticity.This Vadiyalu can be served as snack and Its a best combination with Dal , Rasam and Sambar rice, Enjoy its spice and crunch in every bite.

Additional information

Weight

1 kg, 1/2 kg, 1/4 kg

Additional information

Our Promise:

Once you place the order, the pickles are packed fresh. 21 Pickles believes in quality and our customers’ health is our outmost preference. Hence we never use any preservatives, artificial colours, flavourings or even any kind of additives.

Everything we make at 21 Pickles is 100% natural, hand-picked from select markets and naturally grown farms. It’s a promise that binds us with long history of our customers.

Even while making the pickles and powders we maintain first class cleanliness and hygiene. Our Mom Chefs prepare items with the motherly love and hence our customers return to their childhood memories once they taste a bite of our pickles.

How to Enjoy our Pickles?

The best combo of our pickle is with hot white rice. When you add a dash of butter or ghee the taste even doubles. Some people love to mix the pickle with the rice and Dal/Pappu (Red Gram/Kandi Pappu)

21 Pickles also taste awesome with Rotis and Parathas. They spice up your regular meals with a touch of unique Telugu flavors.

Delivery

  • We deliver our pickles within 48 hours within the city of Hyderabad.
  • Outstation deliveries require 4 to 5 business days.
  • Overseas deliveries require 8 to 10 business days.

Storage and Serving

  • The best way to store pickles is in a glass or pingani containers.
  • Avoid storing in steel or plastic containers. This affects the quality and longevity of the product.
  • Avoid using wet spoons while serving the pickles. This spoils the pickle within 2 to 3 days.

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