Menthi Magaya Pickle -(మెంతి మాగాయ ఆవకాయ)
When raw mangoes are cut in distinctive style and combined with native spices and true ingredients…it leaves a special taste that only Telugu people can understand. Menthi Magaya when mixed with hot white rice and a spoonful of butter/ghee, no doubt…it’s heaven on earth.
Menthi Magaya has a diffrent aroma of the fenugreek seeds making it truly authentic and tasty!
Once you place the order, the pickles are packed fresh. 21 Pickles believes in quality and our customers’ health is our outmost preference. Hence we never use any preservatives, artificial colours, flavourings or even any kind of additives.
Everything we make at 21 Pickles is 100% natural, hand-picked from select markets and naturally grown farms. It’s a promise that binds us with long history of our customers.
Even while making the pickles and powders we maintain first class cleanliness and hygiene. Our Mom Chefs prepare items with the motherly love and hence our customers return to their childhood memories once they taste a bite of our pickles.
How to Enjoy our Pickles?
The best combo of our pickle is with hot white rice. When you add a dash of butter or ghee the taste even doubles. Some people love to mix the pickle with the rice and Dal/Pappu (Red Gram/Kandi Pappu)
21 Pickles also taste awesome with Rotis and Parathas. They spice up your regular meals with a touch of unique Telugu flavors.
No time to prepare Chutney for your Idli and Dosa or any South Indian breakfast? 21 Pickles resolves your problem instantly. Just mix 2 spoons of our pickle in a bowl of curd and your instant chutney is ready. You can savor and relish the taste of motherhood.